The Example of Procedure Text

How to make tariyaki chicken???

Ingredient;

·        500 gr of fillet chicken meat,

·        3 teaspoons of  vegetable oil

·        1 of Bombay leek, slice with ½ cm to lie across,

·        200 gr green paprika within slice,

·        5 eat spoons of salty soy sauce, and 1 eats spoon of sweet soy sauce,

·        1 eat spoon of salt,

·        ½ teaspoon of white pepper powder,

·        Masako chicken taste just enough,

·        100 gr of carrots with small plane,

·        100 gr of green lettuce (selada) with small slice,

·        Mayonnaise.

Cooking methods

1)   Slice fillet chicken meat with 1×1×2 cm of size,

2)   Add masako with chicken taste and stir all of seasoning until flat,

3)   Soil that chicken slit with cube size with admixture of seasoning,

4)   Heat that cooking pan, to pour out of oil and frying Bombay leek until fragrant.

5)   Afterwards, add chicken and immersion seasoning and then cook until ripe.

6)   That tariyaki ready to serve with carrot and lettuce affixed of mayonnaise sufficiently.